Longhorn Garlic Parmesan Broccoli
Longhorn Garlic Parmesan Broccoli is a vibrant and flavorful side dish that elevates simple broccoli into an irresistible treat. Coated in a luscious garlic and parmesan sauce, this dish transforms even the most hesitant vegetable eaters into fans. Perfect for family dinners or entertaining guests, it’s quick to prepare yet delivers a delightful crunch and rich taste that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the broccoli into bite-sized florets.
- In a mixing bowl, combine olive oil, minced garlic, salt, and pepper.
- Toss the broccoli florets in the olive oil mixture until well-coated.
- Spread the coated broccoli on a baking sheet in a single layer and bake for 15–20 minutes until tender and slightly crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg