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Louisiana Seafood Gumbo

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Louisiana Seafood Gumbo is a delightful, hearty stew that embodies the essence of Creole cooking. This comforting dish features succulent shrimp, sweet crab meat, and spicy andouille sausage simmered in a rich broth infused with vibrant vegetables like bell peppers and okra. Each bowl is a celebration of flavors and spices, perfect for cozy dinners or lively gatherings. Experience the warmth and authenticity of this classic recipe that will leave your taste buds craving more.

Ingredients

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  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 12 oz andouille sausage, sliced
  • 1 lb prawns, peeled and deveined
  • 8 oz lump crab meat
  • 1 cup okra, sliced (fresh or frozen)
  • 14.5 oz canned diced tomatoes (with juice)
  • 4 cups low-sodium chicken broth
  • 2 tsp cayenne pepper
  • 2 tsp dried thyme
  • 2 bay leaves
  • 2 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Prepare the roux by heating the oil in a large pot over medium heat. Whisk in the flour until smooth and cook for about 10–15 minutes until it turns dark brown.
  2. Sauté the onion, bell peppers, celery, and garlic in the roux for about five minutes until softened.
  3. Add the sliced sausage to the pot and cook for another five minutes until slightly browned.
  4. Stir in the chicken broth, diced tomatoes, and okra. Bring to a simmer.
  5. Season with cayenne pepper, thyme, bay leaves, paprika, salt, and pepper; let it simmer gently for about half an hour.
  6. Finally, add the prawns and crab meat just before serving; cook for an additional five minutes until opaque. Serve hot over rice.

Nutrition

Find it online: https://topcooked.com/irresistible-louisiana-seafood-gumbo-recipe-to-savor/