Mango Sago
Mango Sago is a delightful tropical dessert that brings the refreshing flavors of ripe mangoes, chewy sago pearls, and creamy coconut milk to your table. This vibrant and visually appealing treat is perfect for warm days and gatherings, making it an ideal choice for dessert or a light snack. With simple preparation steps, you can easily whip up this indulgent yet light dish at home and experience a taste of paradise in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Southeast Asian
Ingredients
Scale
- 2 ripe mangoes (about 500g), diced
- 1/2 cup sago pearls (100g)
- 1 cup full-fat coconut milk (240ml)
- 1/4 cup granulated sugar (50g)
- 2 cups water (480ml)
Instructions
- Soak the sago pearls in water for 30 minutes. Bring water to a boil and cook the soaked sago pearls for 10-15 minutes until translucent. Drain and rinse under cold water.
- In a saucepan, combine coconut milk, sugar, and a pinch of salt over medium heat until the sugar dissolves.
- Mix the cooked sago pearls into the coconut mixture and let cool slightly.
- Peel and dice the mangoes into small cubes.
- In serving bowls, layer mango cubes at the bottom and top with the sago-coconut mixture. Chill for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg