Maple Dijon Brussels Sprout & Bacon Medley
Maple Dijon Brussels Sprout & Bacon Medley is a delightful dish that brings together crispy bacon and tender Brussels sprouts, all enveloped in a sweet-tangy Maple Dijon glaze. This vibrant medley transforms any meal, making it a perfect side for family gatherings or weeknight dinners. With its rich flavors and appealing colors, it’s sure to impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 6 slices thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, reserving the bacon fat.
- In a bowl, combine halved Brussels sprouts with crumbled bacon, maple syrup, Dijon mustard, and black pepper. Toss until well coated.
- Spread the mixture evenly on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
- Serve warm, drizzling any remaining maple-Dijon mixture over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg