Maple Glazed Pork Chops with Apples
Maple glazed pork chops with apples offer a delightful blend of sweet and savory flavors, making them a perfect choice for cozy dinners or special occasions. Tender, seared pork chops are enhanced by a rich maple syrup glaze and complemented by warm, caramelized apple slices. This easy-to-follow recipe requires just a few simple ingredients and quick preparation steps, ensuring that you can create an unforgettable meal that warms the heart and impresses your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup pure maple syrup
- 2 large Granny Smith or Honeycrisp apples, sliced
- 2 tsp olive oil
- 1/2 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season both sides of the pork chops with salt and pepper.
- Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through.
- While cooking, slice apples and toss them with cinnamon.
- In the last few minutes, pour maple syrup over the chops and add the apple slices, allowing them to bubble together.
- Serve warm, spooning sauce and apples over the pork.
Nutrition
- Serving Size: 1 pork chop with glaze and apples (200g)
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg