Margarita Grilled Shrimp Skewers
Margarita Grilled Shrimp Skewers offer a sensational culinary escape with every bite. These succulent shrimp, marinated in a zesty lime and garlic blend, are grilled to perfection, creating a smoky aroma that evokes memories of sun-soaked beach days. Perfect for summer barbecues or cozy dinners, these skewers are not just a dish; they’re an unforgettable experience waiting to happen.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp (16–20 count)
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a bowl, combine lime juice, olive oil, minced garlic, cilantro, chili powder, salt, and pepper. Add shrimp and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Soak wooden skewers in water for 15 minutes if using them. Thread shrimp onto skewers (4-5 per skewer).
- Grill skewers for 2-3 minutes per side until shrimp are pink and opaque.
- Serve with extra cilantro and lime wedges.
Nutrition
- Serving Size: 3 skewers (about 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg