Marry Me Chicken Orzo Recipe
Indulge in the irresistible Marry Me Chicken Orzo Recipe, where tender chicken meets a creamy garlic sauce, perfectly intertwined with al dente orzo. This one-pot wonder is not just a meal; it’s an experience that brings warmth and joy to any table. Whether for date night or a cozy family dinner, this dish is sure to impress with its delightful flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper, then place them in the prepared baking dish.
- In a bowl, whisk together heavy cream, chicken broth, minced garlic, dried herbs, and half of the Parmesan cheese. Pour the mixture over the chicken.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- While baking, bring a pot of salted water to boil and cook orzo according to package instructions until al dente.
- Drain orzo and add it to the baking dish with the chicken. Toss gently to combine.
- Serve immediately, drizzled with extra sauce and topped with remaining Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg