Maryland Crab Cakes
Maryland Crab Cakes are a delectable seafood dish that captures the essence of the Chesapeake Bay. These golden-brown cakes are bursting with sweet lump crab meat, complemented by zesty lemon and aromatic Old Bay seasoning. Perfectly crispy on the outside and tender within, they make an impressive appetizer or main course for any gathering. Whether served with tartar sauce or enjoyed on their own, these crab cakes promise a taste of Maryland’s coastal charm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (makes about 8 crab cakes) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 cup plain breadcrumbs
- 2 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together mayonnaise, egg, lemon juice, and Old Bay seasoning until smooth.
- Gently fold in breadcrumbs and green onions.
- Carefully add crab meat, mixing without breaking the lumps.
- Shape the mixture into patties about 1 inch thick and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg