Mashed Potato Cheese Puffs
Indulge in the ultimate comfort food with Mashed Potato Cheese Puffs. These crispy bites are filled with creamy mashed potatoes and gooey cheese, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these delightful puffs are quick to prepare and fully customizable to satisfy your cravings. Serve them warm with your favorite dipping sauce for a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups mashed potatoes (leftover or fresh)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine mashed potatoes, cheddar, mozzarella, eggs, green onions, salt, and pepper until well mixed.
- Scoop the mixture into golf ball-sized portions and roll each ball in breadcrumbs until fully coated.
- Place the coated puffs on the baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm with your choice of dipping sauce.
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg