Matcha Butter Mochi
Matcha Butter Mochi is a soft, chewy dessert that beautifully blends the earthy taste of premium matcha with buttery richness. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet. With its vibrant green hue and delightful texture, each bite promises to transport you to dessert paradise.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sweet rice flour (glutinous rice flour)
- 2 tablespoons matcha powder
- 1 cup granulated sugar
- 1 cup coconut milk (or almond/regular milk)
- 4 tablespoons melted butter
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together sweet rice flour, matcha powder, sugar, and baking powder.
- In another bowl, mix melted butter and coconut milk until smooth. Gradually combine with the dry ingredients, stirring until well mixed.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes until edges are golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 15 minutes in the pan before transferring to a wire rack. Once completely cooled, cut into squares and serve.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg