Matcha Chia Pudding
Indulge in the vibrant and nutritious Matcha Chia Pudding, a delightful blend of creamy coconut milk, earthy matcha, and crunchy chia seeds. This easy-to-make pudding is not only visually stunning but also packed with antioxidants and fiber, making it a perfect guilt-free breakfast or dessert. With its customizable toppings, each spoonful offers a refreshing boost to your day. Whip up this simple recipe and treat yourself to a jar of sunshine!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No Cook
- Cuisine: Fusion
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups full-fat coconut milk
- 2 tbsp high-quality matcha powder
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds and matcha powder.
- In another bowl, mix coconut milk, maple syrup (or honey), and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients while whisking to prevent clumps. Ensure all chia seeds are coated.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Stir before serving and top with fresh fruits or nuts if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 8g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg