Meat Lovers Pizza Casserole
Meat Lovers Pizza Casserole is a hearty and satisfying dish that combines all your favorite pizza toppings into a comforting baked casserole. With layers of savory meats, gooey cheese, and vibrant vegetables, this easy-to-make recipe is perfect for game days, potlucks, or cozy family nights. Ready in under an hour, it’s sure to impress even the pickiest of eaters with its delicious flavors and delightful textures.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups penne pasta
- 1 lb lean ground beef
- 1 lb Italian sausage (mild or spicy)
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta in boiling water until al dente; drain and set aside.
- In a skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat, then add bell peppers and onions; sauté until tender.
- In a large bowl, combine cooked pasta, meat mixture, pepperoni slices, and pizza sauce. Stir in half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish. Top with remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg