Milk Chocolate Stuffed Jack-O’-Lantern Cookies
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are a delightful autumn treat that marries nostalgia with deliciousness. With their charming pumpkin shape, these soft cookies surprise you with a gooey milk chocolate center, making them perfect for Halloween gatherings or cozy nights in. Quick to prepare and irresistible to both kids and adults, they promise a festive touch to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually stir in the flour mixture until just combined, then fold in the milk chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg