Mini Cheesecake Bites
Mini Cheesecake Bites are the ultimate dessert indulgence! These delightful, bite-sized treats feature a buttery graham cracker crust paired with a rich, creamy cheesecake filling that melts in your mouth. Perfect for any occasion, they’re easy to make and endlessly customizable. Whether enjoyed plain or topped with fresh fruit or drizzled chocolate sauce, these mini delights will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 mini cheesecake bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 325°F (160°C). Mix crushed graham crackers and melted butter in a bowl; press into mini muffin tins lined with paper liners.
- Beat softened cream cheese until smooth. Gradually add sugar, then eggs one at a time, mixing well after each addition. Stir in vanilla.
- Spoon filling over crusts until about three-quarters full and bake for 15-20 minutes until set but slightly jiggly.
- Cool at room temperature for 30 minutes, then chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg