Mini Pepper Pizzas
Mini Pepper Pizzas are a delightful twist on traditional pizza, offering a colorful and flavorful bite-sized snack that’s perfect for any occasion. With crunchy mini sweet peppers as the base, these pizzas are topped with gooey mozzarella cheese, zesty pizza sauce, and your choice of delicious toppings. Easy to prepare and highly customizable, Mini Pepper Pizzas make for an irresistible appetizer or fun family meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 Mini Pepper Pizzas) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini sweet peppers, halved
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 cup assorted toppings (e.g., pepperoni, olives, veggies)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Halve the mini peppers lengthwise and remove seeds.
- Arrange pepper halves cut side up on the baking sheet and spoon pizza sauce into each half.
- Sprinkle shredded mozzarella cheese and Italian seasoning over the sauce.
- Add your choice of toppings.
- Bake for 15-20 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 2 pizzas (70g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg