Mini Strawberry Ice Cream Pies
Mini Strawberry Ice Cream Pies are the perfect summer treat, combining creamy strawberry ice cream with a crunchy chocolate cookie crust. These delightful bite-sized desserts are not only easy to make but also customizable, making them ideal for picnics, barbecues, or any warm-weather gathering. With vibrant colors and refreshing flavors, they bring joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 chocolate wafer cookies (about 1 ½ cups crushed)
- 5 tablespoons butter, melted
- 2 cups vanilla or strawberry ice cream
- 1 cup fresh strawberries, sliced
- ½ cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Crush chocolate cookies into fine crumbs and mix with melted butter.
- Press one tablespoon of the mixture into each cup of a mini muffin tin. Bake for 8 minutes until set, then cool completely.
- Fill each crust with softened ice cream, leaving room at the top for toppings. Cover and freeze for at least 4 hours.
- Once frozen, gently remove pies from molds, top with whipped cream and sliced strawberries.
- Serve immediately or store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 mini pie (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg