Miso Avocado Toast with Furikake Seasoning
Miso Avocado Toast with Furikake Seasoning is a delightful fusion of creamy avocado and savory miso, topped with umami-rich furikake seasoning. This quick and easy recipe transforms simple toast into a gourmet experience perfect for breakfast or a snack. With vibrant colors and flavors, it’s sure to impress anyone who takes a bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast/Snack
- Method: No cooking required
- Cuisine: Japanese fusion
Ingredients
Scale
- 1 ripe avocado
- 1 tablespoon white or yellow miso paste
- 2 slices sourdough or whole grain bread
- 1 tablespoon furikake seasoning
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Stir in the miso paste until well combined.
- Spread the avocado-miso mixture generously on the toasted bread.
- Sprinkle furikake seasoning over each slice.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 slices (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg