Miso-Glazed Brussels Sprouts with Lime
Miso-Glazed Brussels Sprouts with Lime offer a delightful burst of flavor that transforms ordinary meals into extraordinary experiences. These roasted Brussels sprouts are drizzled with a savory-sweet miso glaze, perfectly balanced by the zesty brightness of lime. Easy to prepare, they make an excellent side dish for any occasion, whether it’s a festive gathering or a simple weeknight dinner. Enjoy every crispy bite as they steal the spotlight on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp white miso paste
- 2 tbsp honey or maple syrup
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts, trim brown ends, and halve them lengthwise.
- In a bowl, whisk together miso paste, honey, soy sauce, olive oil, and lime juice until smooth.
- Toss the halved Brussels sprouts in the miso glaze until evenly coated.
- Spread the glazed sprouts on the baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Serve hot, drizzling remaining glaze over and sprinkling with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 8g
- Sodium: 366mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg