Monte Cristo Ham Sliders
Monte Cristo Ham Sliders are the perfect blend of savory and sweet, making them an irresistible choice for brunch or game day. Soft slider buns are layered with thinly sliced deli ham, gooey Swiss cheese, and a hint of raspberry jam—then baked to golden perfection. Finished with a dusting of powdered sugar, these sliders are sure to impress your guests while providing a delightful culinary experience. Easy to make and full of flavor, they are the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 12 oz deli ham (thinly sliced)
- 8 oz Swiss cheese (sliced)
- 4 large eggs
- 1 cup whole milk
- 2 tbsp powdered sugar (for dusting)
- 1/2 cup raspberry or strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Cut the slider buns in half horizontally. Spread jam on the bottom halves and layer with ham and Swiss cheese. Replace the top halves.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Pour the egg mixture over the assembled sliders in the baking dish and let soak for about 5 minutes.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Dust with powdered sugar, slice into individual sliders, and serve warm with extra jam.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg