Mozzarella Stuffed Meatballs
Mozzarella stuffed meatballs are a mouthwatering blend of savory ground beef and gooey mozzarella cheese, encased in a perfectly seasoned exterior. These delightful meatballs are not only bursting with flavor but also incredibly easy to prepare, making them an ideal dish for family dinners or game nights. Serve them over pasta, in sub sandwiches, or as appetizers at parties, and watch everyone savor each cheesy bite. Whether you’re cooking for a crowd or enjoying a cozy night in, these mozzarella stuffed meatballs will be the star of the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain or Italian-seasoned breadcrumbs
- 1 large egg
- ¼ cup fresh parsley (chopped)
- 4 oz fresh mozzarella cheese (cut into small cubes)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper. Mix gently until just combined.
- Take about two tablespoons of the mixture, flatten it in your palm, place a cube of mozzarella in the center, and fold the meat around it to form a ball. Repeat with remaining mixture.
- Arrange meatballs on the prepared baking sheet and bake for 20-25 minutes until browned and cooked through.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 meatball (55g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg