Mushroom Galette
Mushroom Galette is a rustic, savory pastry that features a flaky, buttery crust filled with a delightful combination of earthy mushrooms and aromatic herbs. This dish is perfect for cozy dinners or impressive gatherings, offering a beautiful presentation along with rich flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Rustic
Ingredients
Scale
- 1 sheet puff pastry (about 10 oz)
- 2 cups mixed mushrooms (cremini and shiitake), sliced
- 2 cloves garlic, minced
- 1 medium sweet onion, diced
- 1 cup Gruyère cheese, shredded
- 1 tablespoon fresh thyme leaves
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Chop mushrooms and onions; mince garlic.
- 2. In a skillet over medium heat, melt butter. Sauté onions until softened. Add mushrooms and garlic; cook until tender (about 8-10 minutes).
- 3. Season with salt, pepper, and thyme; let cool slightly.
- 4. Roll out puff pastry on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- 5. Place mushroom mixture in the center of the pastry, leaving space around the edges for folding.
- 6. Fold pastry edges over the filling and brush with egg wash.
- 7. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg