Mushroom Marsala Chicken
Mushroom Marsala Chicken is a delectable dish that combines tender, juicy chicken breasts with earthy mushrooms in a rich, velvety Marsala wine sauce. This comforting recipe is perfect for weeknight dinners or special occasions, transforming any meal into an extraordinary feast. Quick and easy to prepare, it balances savory and sweet flavors, ensuring your family and friends will be impressed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cremini or button mushrooms, sliced
- 3/4 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 2 cloves fresh garlic, minced
- 2 tbsp butter
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the mushrooms until browned (about 5 minutes). Remove mushrooms and set aside.
- In the same skillet, add another tablespoon of butter and cook the seasoned chicken breasts for about 6 minutes per side until golden brown.
- Pour in the Marsala wine, garlic, and chicken broth; stir well. Let it simmer for about 10 minutes until the sauce thickens slightly.
- Serve the mushroom Marsala chicken on plates with sauce drizzled generously on top. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg