Mushroom Stuffed Bell Peppers
Mushroom stuffed bell peppers are a vibrant and delicious dish that combines roasted bell peppers filled with a savory mixture of mushrooms, spices, and melted cheese. Perfect for a cozy family dinner or a fun gathering with friends, these stuffed peppers not only look stunning but also deliver a delightful burst of flavor in every bite. Enjoy this comforting meal that’s both satisfying and easy to prepare, making it an ideal choice for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (red, yellow, or green)
- 1 cup finely chopped mushrooms (button or cremini)
- 1/2 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Trim the bottoms if needed for stability.
- In a skillet over medium heat, add olive oil, diced onion, and minced garlic. Sauté until translucent (about 5 minutes).
- Stir in chopped mushrooms and cooked rice; season with salt and pepper. Cook for another 5 minutes until mushrooms soften.
- Spoon the mixture into the prepared bell peppers. Top each with shredded cheese.
- Place stuffed peppers in a baking dish covered with foil and bake for 30 minutes. Remove foil for the last 5 minutes until cheese is golden.
Nutrition
- Serving Size: 1 stuffed bell pepper (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg