No-Bake Bourbon Biscuit Treat
No-Bake Bourbon Biscuit Treats are a delightful, no-fuss dessert that brings together the rich flavors of chocolate and creamy whipped layers. This nostalgic treat is perfect for family gatherings or late-night cravings, making it an irresistible option for any occasion. With just a few simple ingredients, you can create an impressive dessert that will leave everyone wanting more. Each bite combines crunchy Bourbon biscuits with fluffy cream, delivering a mouthwatering experience that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
Scale
- 200g Bourbon biscuits
- 300ml heavy whipping cream
- 50g powdered sugar
- 30g unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Chill the heavy whipping cream in the refrigerator.
- In a large bowl, whisk the cold whipping cream and powdered sugar until soft peaks form.
- Gently fold in cocoa powder and vanilla extract until well combined.
- In a glass dish, layer the whipped cream mixture and Bourbon biscuits, repeating until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with additional whipped cream or chocolate shavings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg