No-Bake Mini Cheesecakes
Indulge in these creamy no-bake mini cheesecakes, perfect for any gathering! With a rich, velvety texture and easy preparation, these delightful treats are sure to impress your guests. Customize with various toppings to create a unique dessert experience that satisfies any sweet tooth. Prepare a batch for your next celebration and watch them vanish!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of mini cheesecake cups or muffin tins.
- Make the filling: Beat cream cheese until smooth. Gradually add sugar and vanilla, mixing until creamy.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until blended.
- Assemble: Spoon or pipe the cheesecake filling over the prepared crusts and smooth the tops.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Top with fresh fruit, chocolate sauce, or whipped cream before enjoying.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 239
- Sugar: 14g
- Sodium: 103mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 56mg