No Bake Pumpkin Cheesecake Balls
No Bake Pumpkin Cheesecake Balls are the ultimate fall treat, combining creamy cheesecake with the warm spices of autumn. These bite-sized delights require no baking and come together in just 30 minutes, making them ideal for gatherings or a sweet snack anytime. Rolled in graham cracker crumbs, each ball is a delicious explosion of flavor that will leave your guests craving more. Perfect for holidays or any occasion, indulge in these delightful treats and celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large mixing bowl, blend softened cream cheese and pumpkin puree until smooth using an electric mixer.
- Gradually add powdered sugar while mixing until fully incorporated.
- Stir in ground cinnamon and nutmeg until well combined.
- Gently fold in graham cracker crumbs until evenly distributed.
- Roll mixture into balls about 1 inch in diameter and place on a parchment-lined baking sheet.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg