Nutella Stuffed Cookie Cups
Nutella stuffed cookie cups are a delightful fusion of soft, chewy cookie and rich, creamy hazelnut spread. Each cup is perfectly baked to create a luscious center that oozes Nutella with every bite. These treats are not only easy to make but also customizable, making them an ideal dessert for any occasion—whether it’s a cozy night in or a festive gathering. Whip up a batch and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream the butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop two tablespoons of dough into each muffin cup, pressing down slightly to form a cup shape. Add one tablespoon of Nutella into each indentation.
- Bake for 10-12 minutes or until edges are golden. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <0.5g
- Protein: 2g
- Cholesterol: 20mg