Old-Fashioned Blueberry Cobbler
Old-Fashioned Blueberry Cobbler is a nostalgic dessert that brings home-baked warmth to your table. With juicy blueberries nestled under a buttery, flaky crust, this cobbler is perfect for family gatherings or summer picnics. Serve it warm with a scoop of ice cream for a comforting treat that evokes joy in every bite. Easy to prepare and utterly satisfying, this delightful recipe will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, toss the blueberries with half of the sugar and set aside.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Combine melted butter and milk in a separate bowl before adding to dry ingredients; stir gently until just mixed.
- Pour blueberries into the greased dish and dollop the batter over them.
- Bake for 40-45 minutes until golden brown on top. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg