Old Fashioned Pecan Tassies
Old Fashioned Pecan Tassies are delightful bite-sized desserts that combine a buttery, flaky crust with a rich, gooey pecan filling. These mini treats are perfect for any occasion, offering a warm blend of nutty sweetness and hints of vanilla. Each bite is reminiscent of cherished family gatherings, making them an irresistible addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup coarsely chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and softened butter until crumbly. Gradually add water to form dough. Press small pieces into mini muffin tins.
- In another bowl, whisk together eggs, brown sugar, granulated sugar, vanilla extract, and chopped pecans until well combined.
- Fill each crust generously with the pecan mixture.
- Bake for 20-25 minutes until golden brown and set on top.
- Allow to cool in the pan for a few minutes before transferring to plates.
Nutrition
- Serving Size: 1 tassie
- Calories: 170
- Sugar: 9g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg