Old Fashioned Raisin Pie
Old Fashioned Raisin Pie is a heartwarming dessert that combines a flaky crust with a sweet, chewy filling of plump raisins. Each bite is a nostalgic journey, evoking memories of family gatherings and cozy afternoons. Perfect for any occasion, this delightful pie can be enjoyed warm with a scoop of vanilla ice cream or chilled alongside your favorite coffee. Simple to prepare, it’s a timeless favorite that brings joy to every table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups raisins
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter (melted)
- 1 pre-made pie crust (9-inch)
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Preheat your oven to 425°F (220°C).
- Soak the raisins in water for about 15 minutes to plump them up.
- In a large bowl, mix drained raisins with sugar, cinnamon, nutmeg, lemon juice, and melted butter until well combined.
- Roll out the pie crust and fit it into a greased pie pan. Pour the raisin mixture into the crust.
- Cover with another layer of crust, sealing edges and cutting slits for ventilation.
- Bake for 30–35 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 36g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg