Olive Oil Dip for Bread
Olive Oil Dip for Bread is a delectable appetizer that transforms any meal into a gourmet experience. This easy-to-make dip combines high-quality extra virgin olive oil, aromatic garlic, and fresh herbs, creating a burst of flavor with every bite. Perfect for gatherings or cozy nights at home, serve it alongside warm crusty bread for an irresistible treat that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon chili flakes (adjust to taste)
- ½ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, mix the minced garlic and olive oil.
- Stir in the chopped basil, oregano, and thyme.
- Add chili flakes, salt, and pepper; mix well to combine.
- Let the dip rest at room temperature for at least 15 minutes to enhance flavors.
- Serve in a small bowl with warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 240
- Sugar: 0g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg