One Pan Garlic Parmesan Chicken Pasta
One Pan Garlic Parmesan Chicken Pasta is a creamy, comforting dish that combines tender chicken breasts, perfectly cooked pasta, and a rich garlic parmesan sauce—all made in one pan! This quick and easy recipe is perfect for busy weeknights or cozy weekends. With its enticing aroma and mouthwatering flavors, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (penne or spaghetti)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups chicken broth
- 2 tsp Italian seasoning
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden brown. Remove from skillet.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat to low and stir in heavy cream and Parmesan cheese until combined into a creamy sauce.
- Taste the sauce and adjust seasoning if needed. Serve on plates, garnished with extra cheese or parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg