One Pot Lasagna Soup
One Pot Lasagna Soup is a deliciously easy twist on classic lasagna, perfect for chilly nights. This hearty soup combines savory ground meat, aromatic garlic, and rich tomatoes with tender lasagna noodles, all topped with creamy ricotta and melty mozzarella. With minimal prep and cleanup, you can enjoy this comforting dish any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (no-salt-added)
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground meat until cooked through. Drain excess grease if needed.
- Add chopped onion and minced garlic to the pot; sauté until the onion is translucent.
- Stir in canned diced tomatoes and broth; bring to a simmer.
- Mix in Italian seasoning along with salt and pepper to taste.
- Add broken lasagna noodles and cook according to package instructions until tender.
- Serve hot with dollops of ricotta and shredded mozzarella on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg