One-Skillet Creamy BBQ Steak
One-Skillet Creamy BBQ Steak is a delectable dish that transforms tender steak strips into a flavorful meal enveloped in a rich, creamy BBQ sauce. Perfect for busy weeknights, this easy-to-make recipe takes just 30 minutes from start to finish and is sure to impress family and friends alike. Serve it over rice or pasta for a satisfying dinner that feels indulgent without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, sliced into thin strips
- 1 cup BBQ sauce (store-bought or homemade)
- ½ cup heavy cream
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak strips for 2-3 minutes per side until browned; then remove from skillet and set aside.
- In the same skillet, sauté onions for about 5 minutes until soft, then add minced garlic and cook for an additional minute.
- Stir in the BBQ sauce and heavy cream; let simmer for about 5 minutes until thickened.
- Return the steak to the skillet and cook for another few minutes until desired doneness is reached.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 12g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg