Orange Glazed Salmon with Rosemary
Orange Glazed Salmon with Rosemary is a delightful culinary experience that combines the sweet and tangy flavors of fresh orange glaze with aromatic rosemary. This easy-to-make dish transforms ordinary salmon fillets into a gourmet delight, perfect for both weeknight dinners and special occasions. With vibrant colors and an irresistible aroma, it promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 tbsp fresh rosemary, chopped
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a medium bowl, whisk together orange juice, honey, garlic, soy sauce, and rosemary until well combined.
- Season the salmon fillets with salt and pepper; place them in the prepared baking dish.
- Drizzle half of the orange glaze over each fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork, basting with remaining glaze before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 24g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg