Oreo Trifle with Blueberries and Strawberries
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that layers creamy whipped topping, crunchy Oreo cookies, and fresh berries. This visually stunning treat is perfect for any celebration or as a quick indulgence. With its rich chocolate flavor and refreshing fruit freshness, it’s a guaranteed crowd-pleaser that can be prepared in just under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 15 Oreo Cookies (crushed)
- 2 cups frozen whipped topping (thawed)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Instructions
- In a bowl, whisk together the chocolate pudding mix and cold milk until thickened (about 2 minutes). Set aside.
- Crush the Oreo cookies into coarse crumbs using a food processor or ziplock bag.
- Wash and slice the strawberries.
- In a clear glass bowl or individual glasses, layer crushed Oreos at the bottom, followed by whipped topping, chocolate pudding, strawberry slices, and blueberries.
- Repeat layering until reaching near the top. Finish with whipped topping and additional fruit on top.
- Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg