Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce
Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce is a gourmet dish that transforms any meal into a special occasion. This succulent beef, perfectly roasted to juicy perfection, is complemented by a zesty horseradish-mustard sauce. Whether it’s a holiday feast or a cozy dinner, this recipe delivers impressive flavors and an irresistible aroma that will have your guests coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lb beef tenderloin
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp prepared horseradish
- 4 garlic cloves, minced
- 1 cup sour cream
- 2 tbsp chopped chives
Instructions
- Preheat oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil, salt, and pepper.
- In a bowl, mix Dijon mustard, horseradish, minced garlic, and additional pepper.
- Coat the beef evenly with the mixture.
- Place the tenderloin in a roasting pan and roast for 25-30 minutes until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest for 10 minutes before slicing. Serve drizzled with a sauce made from sour cream and chives.
Nutrition
- Serving Size: 1 slice (approx. 3 oz)
- Calories: 298
- Sugar: 1 g
- Sodium: 604 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 97 mg