Oven Roasted Asparagus
Oven roasted asparagus is a quick and delicious side dish that brings vibrant flavor and a satisfying crunch to any meal. This simple recipe transforms fresh asparagus into tender, golden bites, perfectly seasoned for a delightful taste experience. With its beautiful green color and nutritional benefits, this dish is ideal for weeknight dinners or elegant gatherings alike. Enjoy the fresh, savory goodness of oven roasted asparagus with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- 1. Preheat the oven to 425°F (220°C).
- 2. Wash the asparagus under cool water and trim about one inch off the woody ends.
- 3. In a mixing bowl, toss the trimmed asparagus with olive oil until evenly coated.
- 4. Sprinkle garlic powder, salt, and pepper over the asparagus and toss again to evenly season.
- 5. Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- 6. Roast in the oven for 12-15 minutes until tender but still crisp. For extra crispiness, broil for an additional minute.
Nutrition
- Serving Size: ¼ of recipe (approximately 115g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg