Pandoro Christmas Tree Cake
This festive Pandoro Christmas Tree Cake is a stunning centerpiece for your holiday gatherings. Layers of fluffy Italian pandoro are filled with rich mascarpone and heavy cream, creating a dessert that delights the senses. Dusted with powdered sugar to mimic fresh snow, this showstopper not only looks breathtaking but also tastes heavenly, making it the perfect treat to celebrate the season with family and friends.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pandoro cake (about 1 lb)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup powdered sugar (plus extra for dusting)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
Instructions
- 1. Slice the pandoro into approximately six layers using a serrated knife.
- 2. In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and cinnamon. Whip until light and fluffy.
- 3. Layer the pandoro slices on a serving platter in a tree shape, spreading about two tablespoons of filling between each layer.
- 4. Use any remaining filling to lightly cover the outside of the cake.
- 5. Generously dust powdered sugar over the cake to create a snowy effect.
- 6. Optionally, decorate with edible ornaments or mint leaves to enhance presentation.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg