Parmesan Baked Asparagus
Parmesan Baked Asparagus is a quick and delicious side dish that transforms fresh asparagus into a gourmet delight. Roasted to perfection and topped with melted Parmesan cheese, this dish is not only visually appealing but also bursting with flavor. Perfect for dinner parties or cozy weeknight meals, it pairs beautifully with chicken, fish, or pasta. Impress your guests or treat yourself with this easy recipe that celebrates the vibrant taste of seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss the asparagus spears with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned asparagus on the prepared baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over each spear.
- Bake for 12-15 minutes or until tender and golden brown. Serve hot.
Nutrition
- Serving Size: 1/4 recipe (approximately 100g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg