Parmesan-Roasted Broccoli

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Parmesan-Roasted Broccoli is a delectable side dish that takes fresh broccoli florets to new heights. Roasted until crisp and golden, each floret is generously coated in rich Parmesan cheese, creating an irresistible flavor profile. Perfect for impressing guests or enjoying as a healthy snack, this easy recipe balances deliciousness and nutrition effortlessly.

Author: Natalie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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4 cups fresh broccoli florets
2 tablespoons extra virgin olive oil
1/2 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 425°F (220°C).
Line a large baking sheet with parchment paper.
In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the broccoli on the prepared baking sheet in a single layer.
Roast for 15 minutes, then sprinkle Parmesan cheese over the florets.
Continue roasting for an additional 5-10 minutes until crispy and golden.
Serve warm and enjoy!

Nutrition

Serving Size: 1 cup (150g)
Calories: 175
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 5g
Protein: 7g
Cholesterol: 10mg

Find it online: https://topcooked.com/irresistible-parmesan-roasted-broccoli-recipe-youll-love/