Peach and Blueberry Crisp
Peach and Blueberry Crisp is a delightful summer dessert that perfectly marries juicy, ripe peaches with tart blueberries, all under a crunchy oat topping. Each bite delivers a burst of flavor, evoking memories of sun-soaked days with family and friends. This easy-to-make dessert shines at any gathering, whether served warm with vanilla ice cream or enjoyed solo. Embrace the sweetness of summer in every scoop!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 fresh peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 cup rolled oats
- 1/3 cup all-purpose flour (or gluten-free flour)
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat an 8×8 inch baking dish with nonstick spray.
- In a large bowl, combine sliced peaches and blueberries with granulated sugar; mix gently to coat the fruit.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter; stir until crumbly.
- Spread the fruit mixture evenly in the baking dish and sprinkle the oat topping over it.
- Bake for 30-35 minutes until the topping is golden brown and bubbling at the edges.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg