Peach Cobbler Cookies
Peach Cobbler Cookies are a delightful treat that captures the essence of summer in every bite. These soft, chewy cookies are packed with juicy peaches, warm cinnamon, and a buttery aroma, making them perfect for any occasion. Whether you’re enjoying a sunny afternoon on the porch or cozying up at home, these cookies are sure to bring smiles and sweet memories.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh peaches, chopped (or canned, drained)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add vanilla extract and mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chopped peaches.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg