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Peach Mango Dump Cake

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Peach Mango Dump Cake is a delightful tropical dessert that brings the essence of summer to your table. This easy-to-make cake features juicy peaches and sweet mangoes topped with a golden cake mix, creating a visually stunning treat that’s perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed as a cool breakfast leftover, every bite bursts with sweet, fruity flavors that will leave you craving more.

Ingredients

Scale
  • 2 cans sliced peaches in syrup (15 oz each), drained
  • 2 cans mango slices in juice (15 oz each), drained
  • 1 box yellow cake mix (15.25 oz)
  • 1 stick unsalted butter (1/2 cup), melted
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Layer the drained peaches evenly on the bottom of the dish, followed by the mango slices.
  3. Evenly sprinkle the yellow cake mix over the fruit layers.
  4. Drizzle melted butter over the cake mix, ensuring all areas are covered.
  5. Sprinkle ground cinnamon over the top.
  6. Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://topcooked.com/irresistible-peach-mango-dump-cake-recipe-for-summer-bliss/