Peanut Butter Buckeyes
Peanut Butter Buckeyes are a delightful no-bake treat featuring a creamy peanut butter center, enrobed in rich chocolate. These bite-sized confections perfectly balance sweet and salty flavors, making them an irresistible addition to any occasion. Whether for parties, holidays, or cozy nights in, these easy-to-make treats are sure to satisfy your sweet tooth and leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 2 tsp coconut oil
Instructions
- In a large mixing bowl, combine peanut butter and softened butter until smooth. Gradually mix in powdered sugar until fully incorporated.
- Add vanilla extract and mix until combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each peanut butter ball into the melted chocolate, allowing excess to drip off before returning them to the parchment paper.
- Chill in the refrigerator for at least one hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg