Peanut Butter Cup Cake Delight
Peanut Butter Cup Cake Delight is a heavenly dessert that will satisfy your sweet tooth with its rich, creamy peanut butter and luscious chocolate flavors. This moist cake, layered with decadent frosting and finished with a drizzle of chocolate, is perfect for any occasion—be it birthdays, potlucks, or simply a Tuesday treat. Each slice promises to bring joy and indulgence, making it a must-try for every dessert lover.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- ½ cup whole milk
- 2 cups powdered sugar
- 4 oz cream cheese, softened
- ½ cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add sugar until fluffy.
- Mix in eggs one at a time and then fold in the peanut butter and vanilla extract.
- Alternate adding dry ingredients and milk into the wet mixture until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with a mixture of powdered sugar, cream cheese, and peanut butter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg