Peanut Casserole
Peanut Casserole is a deliciously comforting dish that combines creamy peanut butter, tender shredded chicken, and colorful vegetables. Topped with crunchy peanuts and breadcrumbs, this casserole offers a delightful blend of rich flavors and textures. Perfect for family gatherings or cozy nights in, it’s easy to make and can be customized with your favorite ingredients. Your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups cooked shredded chicken (rotisserie recommended)
- 2 cups mixed vegetables (fresh or frozen)
- 1 cup coconut milk
- 1/2 cup chopped peanuts (for topping)
- 1/2 cup breadcrumbs (panko or regular)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix the shredded chicken, mixed vegetables, coconut milk, and peanut butter until well combined.
- Season with salt, pepper, and any additional spices you prefer.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- In a separate bowl, combine chopped peanuts and breadcrumbs; sprinkle over the casserole.
- Bake for 30-35 minutes until golden brown on top and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 380
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg