Pear Pie
Indulge in the warmth of a homemade pear pie that embodies the essence of comfort food. With a flaky, buttery crust enveloping juicy spiced pears, this delightful dessert is perfect for any occasion—be it family gatherings or cozy nights in. Every bite promises a delicious balance of sweetness and warmth, making it an instant favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium-sized ripe pears (about 4 cups sliced)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 store-bought or homemade pie crust
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray your baking dish with nonstick cooking spray.
- Peel and slice pears into thin wedges. In a large bowl, toss them with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust into the prepared dish and pour the pear mixture into the crust.
- Top with another layer of crust or create a lattice design. Cut slits in the top for steam to escape.
- Bake for 45 to 50 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg