Pecan Upside Down Cake
Pecan Upside Down Cake is a delightful dessert that combines warm caramel and crunchy pecans atop a moist, buttery cake. This crowd-pleaser is perfect for any occasion, from birthdays to cozy nights in. With its stunning presentation and irresistible flavor, it’s sure to become a family favorite. Easy to make, you’ll impress your guests with this show-stopping treat that brings nostalgia and joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans (chopped)
- 1/2 cup brown sugar (light)
- 1/4 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan over low heat, melt the 1/4 cup of butter with the brown sugar until bubbly. Stir in chopped pecans and pour this mixture into the prepared pan.
- In a separate bowl, cream together the softened butter and granulated sugar. Add eggs one at a time, mixing well after each addition. Gradually incorporate flour, baking powder, and milk until combined.
- Pour the batter over the pecan mixture in the pan, smoothing out the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg