Peppermint Hot Chocolate Bombs
Peppermint Hot Chocolate Bombs are the ultimate winter indulgence, combining rich chocolate and refreshing peppermint in a delightful treat. These charming spheres burst in hot milk, releasing fluffy marshmallows and cocoa for a cozy beverage perfect for chilly nights. Ideal for holiday gatherings or thoughtful gifts, making these bombs is a fun and straightforward process that will warm your heart and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- 1 tsp peppermint extract
- 2 oz white chocolate (for decoration)
Instructions
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until fully melted.
- Coat silicone molds with the melted chocolate, ensuring even coverage. Chill for 10-15 minutes until set.
- Remove the set shells from molds. Fill half with cocoa powder, mini marshmallows, and peppermint extract.
- Seal by dipping the edges of empty shells in melted chocolate and pressing them together.
- Drizzle melted white chocolate on top and sprinkle crushed candy canes for garnish. Allow to set before serving.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 190
- Sugar: 16g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg